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Now Hiring

 We are always looking for energetic and responsible individuals who are interested in working in an environment with the following benefits:

- Small family like atmosphere

- Fair pay

- Reasonable schedules to maintain a work/life balance

- Work in one of Atlanta's hottest new restaurants

- Respectiful treatment by ownership and management

Line Cook

The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures under the direction or the Executive Chef or Lead Cook. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. 

Back of House Utility

The Back of House Utility person is responsible for:

- Washing dishes and kitchen equipment to ensure a consistent supply of clean items for service.

- Clean and assist with maintaining the kitchen area

- Emptying trash both front and back of house

- Working to help prep some kitchen items

- Other items as assigned by the Executive Chef

Server and Bartender

Servers and bartenders are the face of El Vinedo Local.  They are responsible for the following:

- Greet guests enthusiastically

- Ensure high quality service is provided to each guest

- Run food and beverages to tables (bartenders will prepare beverages)

- Meet health department requirements in the delivery of food

- Learn about wine and how to sell wines to guests

- Other duties as assigned by front of house management

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