Now Hiring
We are always looking for energetic and responsible individuals who are interested in working in an environment with the following benefits:
- Small family like atmosphere
- Fair pay
- Reasonable schedules to maintain a work/life balance
- Work in one of Atlanta's hottest new restaurants
- Respectiful treatment by ownership and management
Server
Servers are the face of El Vinedo Local. They are responsible for the following:
- Greet guests enthusiastically
- Ensure high quality service is provided to each guest
- Deliver drinks and food to the tables
- Side work as required
- Responsible for cleanliness of the dining room and patio
- Meet health department requirements in the delivery of food
- Learn about wine and how to sell wines to guests
- Other duties as assigned by front of house management
Line Cook
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures under the direction or the Executive Chef or Sous Chef. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc.
Bartender
Bartenders are the face of El Vinedo Local. They are responsible for the following:
- Greet guests enthusiastically
- Ensure high quality service is provided to each guest
- Prepare bar cocktails, coffees, and stage wine for the servers
- Delivery drinks and food to the tables
- Meet health department requirements in the delivery of food
- Learn about wine and how to sell wines to guests
- Responsible for maintaining inventory of wines and spirits
- Responsible for cleaning bar at the end of the evening
- Other duties as assigned by front of house management